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Please note we are not currently holding in-person services to comply with county health preventive recommendations for COVID-19. Please visit our sermons page to attend worship digitally.

Sermons

Digital Service: Easter 7

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BulletinGood morning St. Luke’s family. We continue to gather digitally with Morning Prayer Rite II (more or less), read for you by St. Luke’s parishioners. Feel free to follow along in the Book of Common Prayer. Also provided is a PDF of service bulletin.

Preacher:
The Rev. Steve Leonetti

Readers:
Debbie Decker and Deegan
Luke DeArmond
Shannon DeArmond
Mairic James
Lori Lagerstrom
Karen Swan
Bruce Watts

Music performed by:
Dean Mora

Altar Flowers from Lori Lagerstrom

Altar Flowers from Lori Lagerstrom


St Luke’s Coffee Hour ~ Recipe of the Week
Lemon Lavender Shortbread

INGREDIENTS
2 cups butter
1 cup icing sugar
3 1/4 cup white flour
2 tsps grated lemon rind 1/2 cup cornstarch
2 tbsp dried lavender flowers (or 4-6 tbsp fresh lavender)
Juice of 1 lemon

DIRECTIONS

  1. In a large bowl, cream butter, add in icing sugar, lemon juice, and zest.
  2. Mix 3 cups of the flour with the lavender flowers and cornstarch.
  3. Beat dry ingredients into the creamed mixture a third at a time.
  4. Turn out dough onto a clean surface and knead in the rest of the flour until soft and smooth.
  5. Line a 9×13” metal cake pan with foil (enough to hang 1” over the edge). Press dough evenly into pan and prick all over with a fork. Chill before baking approximately 30 minutes.
  6. Bake at 300oF for 40 minutes or until page gold. While warm, cut into 24 bars. Cool.